"Those who forget the pasta are condemned to reheat it."--Unknown

BLUEBERRY COFFEE CAKE Recipe

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This recipe for BLUEBERRY COFFEE CAKE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JEANETTE POELMAN
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. SUGAR
1/4 C. SHORTENING
1 EGG
ADD:
1/2 C. MILK
ADD:
2 C. FLOUR
2 TSP. BAKING POWDER
1/2 TSP. SALT
BLEND IN:
2 C. DRAINED BLUEBERRIES
TOPPING:
1/2 C. SUGAR
1/2 TSP. CINNAMON
1/3 C. FLOUR
1/4 C. BUTTER

Directions:
Directions:
BAKE AT 375 FOR 45-50 MINUTES.

 

 

 

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