"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

DOUBLE STRAWBERRY CHEESECAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DOUBLE STRAWBERRY CHEESECAKE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. (8 OZ.) CREAM CHEESE, SOFTENED
OR STRAWBERRY CREAM CHEESE
1/3 C. SUGAR
1 TUB (8 OZ.) COOL WHIP
OR STRAWBERRY COOL WHIP
1 GRAHAM CRACKER PIE CRUST

Directions:
Directions:
BEAT CREAM CHEESE AND SUGAR IN LARGE BOWL WITH WIRE WHISK OR ELECTRIC MIXER ON HIGH SPEED UNTIL SMOOTH. GENTLY STIR IN WHIPPED TOPPING. SPOON INTO CRUST. REFRIGERATE 3 HOURS OR UNTIL SET. GARNISH WITH STRAWBERRIES.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!