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Fried Dill Pickle Chips Recipe

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This recipe for Fried Dill Pickle Chips, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pints, sliced dill pickles undrained
1 egg
1 tablespoon flour
12 teaspoon hot sauce
1 1/2 cups flour
2 1/2 teaspoons ground red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
oil

Directions:
Directions:
Drain pickles, reserving 2/3 cup of juice. Press pickles between paper towels to dry.

Combine 2/3 cup pickle juice, egg, 1 tablespoon flour and hot sauce; stir well; set aside.

Combine 1 1/2 cups flour and next 3 ingredients; stir well. Dip pickles in egg mixture; dredge in flour mixture.

Pour oil to depth of 1 1/2 inches in skillet. Fry coated pickles in batches, in hot oil (375) for 2-3 minutes; turning once.

Number Of Servings:
Number Of Servings:
10 1/2 dozen

 

 

 

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