"Hunger is the best sauce in the world."--Cervantes

CRUNCHY CARAMEL APPLE PIE Recipe

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This recipe for CRUNCHY CARAMEL APPLE PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9-INCH DEEP DISH PIE SHELL
1/2 C. SUGAR
3 TBSP. FLOUR
1 TSP. CINNAMON
1/8 TSP. SALT
6 C. THINLY SLICED APPLES-FUJI OR GOLDEN DELICIOUS
1 RECIPE CRUMB TOPPING (SEE BELOW)
1/2 C. CHOPPED PECANS
1/4 C. CARAMEL TOPPING

CRUMB TOPPING:
1 C. PACKED BROWN SUGAR
1/2 C. FLOUR
1/2 C. QUICK COOKING ROLLED OATS
1/2 C. BUTTER

Directions:
Directions:
CRUMB TOPPING:
STIR TOGETHER BROWN SUGAR, FLOUR AND ROLLED OATS. CUT IN 1/2 C. BUTTER UNTIL TOPPING IS LIKE COARSE CRUMBS, SET ASIDE.
IN LARGE MIXING BOWL, STIR TOGETHER THE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLE SLICES AND GENTLY TOSS UNTIL COATED. TRANSFER APPLE MIXTURE TO THE PIE SHELL. SPRINKLE CRUMB TOPPING OVER APPLE MIXTURE. PLACE PIE ON COOKIE SHEET. COVER EDGES OF PIE WITH ALUMINUM FOIL. BAKE IN A PREHEATED 375 OVEN FOR 25 MINUTES. THEN REMOVE FOIL AND PUT BACK IN FOR ANOTHER 25-30 MINUTES WITHOUT FOIL. REMOVE FROM OVEN. SPRINKLE PIE WITH CHOPPED PECANS AND DRIZZLE WITH CARAMEL ON TOP. COOL ON WIRE RACK.

 

 

 

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