"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LEMON MERANGUE PIE Recipe

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This recipe for LEMON MERANGUE PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-9 INCH PASTRY SHELL
3 EGGS, SEPARATED
1 14 OZ. SWEETENED CONDENSED MILK
1/2 C. REAL LEMON JUICE, FROM CONCENTRATE
1/4 TSP. CREAM OF TARTAR
DROPS OF YELLOW FOOD COLORING, OPTIONAL
1/3 C. SUGAR

Directions:
Directions:
BEAT EGG YOLKS THEN ADD MILK, LEMON JUICE AND FOOD COLORING. POUR INTO PIE CRUST. BEAT EGG WHITES WITH CREAM OF TARTAR TO SOFT PEAKS, GRADUALLY ADD SUGAR; BEAT UNTIL STIFF SPREAD ON PIE. BAKE 12-15 MINUTES AND CHILL.

 

 

 

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