"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MAGIC LEMON MERANGUE PIE Recipe

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This recipe for MAGIC LEMON MERANGUE PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CRUMB SHELL 8 OR 9-INCH COOLED
1 1/3 C. (15 OZ.) EAGLE BRAND MILK
1/2 C. REAL LEMON JUICE
2 EGG YOLKS
2 EGG WHITES
1/4 TSP. CREAM OF TARTER
1/4 C. SUGAR

Directions:
Directions:
IN A MEDIUM-SIZE MIXING BOWL, BLEND TOGETHER EAGLE BRAND SWEETENED CONDENSED MILK, REAL LEMON JUICE AND EGG YOLKS UNTIL THICKENED. TURN INTO PIKE SHELL. FOR MERANGUE BEAT TOGETHER EGG WHITES, CREAM OF TARTER AND SUGAR. BAKE IN 350 OVEN UNTIL MERANGUE BROWNS

 

 

 

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