"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

PEANUT BUTTER PIE Recipe

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This recipe for PEANUT BUTTER PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 CHOCOLATE PIE CRUSTS
1 1/2 C. POWDERED SUGAR
1 (12 OZ.) JAR PEANUT BUTTER
2 (8 OZ.) TUBS WHIPPED TOPPING
1 (8 OZ.) PKG. CREAM CHEESE
1/2 C. MILK

Directions:
Directions:
CREAM TOGETHER CREAM CHEESE, POWDERED SUGAR, PEANUT BUTTER AND MILK UNTIL SMOOTH. ADD WHIPPED TOPPING. POUR INTO 2 PIE CRUSTS. SPRINKLE WITH MINI CHOCOLATE CHIPS, GRATED CHOCOLATE OR CHOCOLATE SPRINKLES. COVER AND PUT IN FREEZER FOR SEVERAL HOURS OR OVERNIGHT. STORE IN FREEZER

 

 

 

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