"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

John's Rum Cake Recipe

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This recipe for John's Rum Cake, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix (no pudding)
1 box French vanilla instant pudding
1/2 cup oil
1/2 cup water
1/4 cup rum
1/4 cup Ameratto
1 cups finely chopped pecans
4 eggs

Directions:
Directions:
Spray Bundt pan with Pam. Mix all ingedients well and bake at 350 for 50-55 minutes.

Personal Notes:
Personal Notes:
This recipe was given to me by John Jagot Jr. He was the brother of a dear friend I met in nursing school in New Orleans.

 

 

 

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