"If you ate pasta and antipasto, would you still be hungry?"--Unknown

PEANUT BUTTER PIE Recipe

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This recipe for PEANUT BUTTER PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CHOCOLATE OR REGULAR GRAHAM CRACKER CRUST
3 OZ. CREAM CHEESE
1 C. POWDERED SUGAR
1/3 C. PEANUT BUTTER
1/2 C. MILK
BEAT WELL- 1 MINUTE
9 OR 12 OZ. WHIPPED TOPPING

Directions:
Directions:
BEAT PEANUT BUTTER MIXTURE WITH WHIPPED TOPPING. PUT IN PIE SHELL AND STORE IN FREEZER. SET OUT A LITTLE BIT BEFORE SERVING AND DRIZZLE WITH CHOCOLATE SYRUP & NUTS.

 

 

 

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