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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can corn (8 oz of each is better)
1 small can evaporated milk
1 can water if no creamed corm
1/2 cup sugar
3 eggs beaten
pich of salt
2 TBS flour
1/4 cup melted butter
nutmeg to taste

Directions:
Directions:
Mix ingredients well. Bake at 375 for 25 minutes. Cook longer is not firm.

Number Of Servings:
Number Of Servings:
1 1/2 quart casserole

 

 

 

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