"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHOCOLATE RIBBON PIE Recipe

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This recipe for CHOCOLATE RIBBON PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 OZ. CREAM CHEESE, SOFTENED
2 TBSP. SUGAR
1 TBSP. MILK
1 TUB (8 OZ.) WHIPPED TOPPING, THAWED AND DIVIDED
1 PREPARED CHOCOLATE FLAVOR CRUMB CRUST
1 C. COLD MILK
2 PKGS. (4 SERVING SIZE) CHOCOLATE PUDDING

Directions:
Directions:
BEAT CREAM CHEESE, SUGAR, AND 1 TBSP. MILK IN LARGE BOWL UNTIL SMOOTH. GENTLY STIR IN 1/2 OF THE WHIPPED TOPPING. SPREAD ON BOTTOM OF CRUST. POUR 2 C. COLD MILK INTO LARGE BOWL. ADD PUDDING MIXES. BEAT WITH WIRE WHISK 2 MINUTES. POUR OVER CREAM CHEESE LAYER. REFRIGERATE 4 HOURS OR UNTIL SET. JUST BEFORE SERVING SPREAD REMAINING WHIPPED TOPPING OVER PUDDING LAYER. GARNISH WITH SHAVED CHOCOLATE.

 

 

 

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