"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHOCOLATE CREAM PIE Recipe

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This recipe for CHOCOLATE CREAM PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- 4 SERVING PKGS. CHOCOLATE PUDDING
1- 4 SERVING PKG. VANILLA PUDDING
2 1/2 C. MILK
1 QT. VANILLA ICE CREAM
12 OZ. WHIPPED TOPPING, THAWED
2- 9 INCH GRAHAM CRACKER CRUST

Directions:
Directions:
BEAT TOGETHER ALL THREE PACKAGES OF PUDDING WITH MILK. MIX IN THE QUART OF SLIGHTLY SOFTENED ICE CREAM. FOLD IN 6 OZ. OF THE WHIPPED TOPPING. POUR MIXTURE INTO CRUSTS OR PIE SHELLS. CHILL AT LEAST 2 HOURS. SPREAD REMAINING TOPPING OVER BOTH PIES. SHAVINGS FROM A CHOCOLATE BAR MAY BE ADDED TO THE TOPS BEFORE SERVING.

 

 

 

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