"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHOCOLATE CREAM PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE CREAM PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- 4 SERVING PKGS. CHOCOLATE PUDDING
1- 4 SERVING PKG. VANILLA PUDDING
2 1/2 C. MILK
1 QT. VANILLA ICE CREAM
12 OZ. WHIPPED TOPPING, THAWED
2- 9 INCH GRAHAM CRACKER CRUST

Directions:
Directions:
BEAT TOGETHER ALL THREE PACKAGES OF PUDDING WITH MILK. MIX IN THE QUART OF SLIGHTLY SOFTENED ICE CREAM. FOLD IN 6 OZ. OF THE WHIPPED TOPPING. POUR MIXTURE INTO CRUSTS OR PIE SHELLS. CHILL AT LEAST 2 HOURS. SPREAD REMAINING TOPPING OVER BOTH PIES. SHAVINGS FROM A CHOCOLATE BAR MAY BE ADDED TO THE TOPS BEFORE SERVING.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!