"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Fruit Dip Recipe

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This recipe for Marshmallow Fruit Dip, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz) jar marshmallow creme
1/2 cup mayonnaise
2 teaspoons grated orange rind
1 tablespooon orange juice
1 teaspoon grated lemon rind
Fresh strawberries

Directions:
Directions:
Combine first 6 ingredients; blend with wire whisk until smooth.

Spoon dip into serving bowl - serve with strawberries.

Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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