"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CREAMY CHOCOLATE PIE Recipe

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This recipe for CREAMY CHOCOLATE PIE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 OZ.) GRAHAM CRACKER CRUST
1/4 C. BROWN SUGAR
1 (3 OZ.) PKG. CREAM CHEESE, SOFTENED
4 OZ. SEMI-SWEET CHOCOLATE, MELTED
1/3 C. MILK
1 TSP. VANILLA
3 1/2 C. FROZEN WHIPPED TOPPING, THAWED

Directions:
Directions:
BEAT BROWN SUGAR INTO CREAM CHEESE. ADD MELTED CHOCOLATE, MILK AND VANILLA, BEATING UNTIL SMOOTH. FOLD IN WHIPPED TOPPING. SPOON INTO CRUST. FREEZE UNTIL FIRM; ABOUT 4 HOURS. GARNISH WITH ADDITIONAL WHIPPED TOPPING AND CHOCOLATE CURLS, IF DESIRED. MAKES 1 PIE.

 

 

 

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