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Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Kraft (Carlene)
Added: Wednesday, July 4, 2007


1 1/2 lb ground beef
1 c. milk
3/4 c. oatmeal
3 T. minced onion
1 1/2 tsp salt
1 egg beaten
dash of pepper
4 T. brown sugar
3 T. worchestershire sauce
2 c. catsup
1 c. water
2 T. vinegar
i med onion minced

Make into balls and brown. Pour sauce over meatballs.
Bake at 350 for 45 minutes - 1 hour.

Number Of Servings:
Number Of Servings:
18 meatballs




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