"Food is an important part of a balanced diet."--Fran Lebowitz

Cardinal Salad Recipe

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This recipe for Cardinal Salad, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg rasp. or straw. jello
1 1/2 c. boiling water
1 10 oz. pkg frozen rasp. or strawberries, partially thawed
1/2 tsp. lemon juice
2 c. apple sauce

Sauce:
1 c. sour cream
2 c. mini marshamallows

Directions:
Directions:
Dissolve jelloe in water. Add berries and stie until thawed. Add lemon juice, apple sauce and pour into a 6 cup mold. Chill 3 to 4 hours or over nights.

For sauce, stir together and refrigerate. Then beat with whisk until smooth. Mixture will seem very thick but will thin when you start to beat.

 

 

 

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