"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CINNAMON ROLLS (PAMPERED CHEF) Recipe

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This recipe for CINNAMON ROLLS (PAMPERED CHEF), by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (PHILLIPS) BEERNINK
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 PKGS. CRESCENT ROLLS (OR 3)
1/4 C. SUGAR
1 TSP. CINNAMON
1/2 C. MARGARINE

Directions:
Directions:
SPREAD OUT CRESCENT ROLLS, BUTTER, AND THEN SPRINKLE WITH CINNAMON & SUGAR. ROLL UP AND CUT INTO SMALL PIECES. PLACE IN PAN & BAKE AT 350 FOR 30 MINUTES.

ICING:
1 C. POWDERED SUGAR
2 TBSP. MILK

MIX AND DRIZZLE OVER CINNAMON ROLLS AS SOON AS THEY ARE OUT OF OVEN.

 

 

 

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