"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Swirl Cake Recipe

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This recipe for Strawberry Swirl Cake, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
2/3 cup sour cream
2/3 cup powdered sugar
1 tub (8 oz.) Cool Whip thawed
1-1/2 cups sliced strawberries

Directions:
Directions:
Preheat oven to 350
Grease and flour two 8- or 9-inch round cake pans; Set aside
Prepare cake batter as directed on package
Pour half of the batter into medium bowl
Add dry gelatin mix; stir until well blended
Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan
Swirl batters together using a teaspoon
Bake 30 min
Cool 30 min in pans
Remove to wire racks
Cool completely
Mix sour cream and powdered sugar in medium bowl until well blended
Gently stir in whipped topping
Place one of the cake layers on serving plate
Spread top with 1 cup of the whipped topping mixture
Top with 1 cup of the strawberries and remaining cake layer
Spread top and side of cake with remaining whipped topping mixture
Top with remaining 1/2 cup strawberries just before serving
Store any leftover cake in refrigerator.




Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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