"Hunger is the best sauce in the world."--Cervantes

Beef Stew Recipe

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This recipe for Beef Stew, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorie Thul
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew meat
8-10 potatoes
8-10 carrots
Onions
Celery
2 small cans tomato sauce
2 cans campbell chicken broth
Half a box Tapioca pudding

Directions:
Directions:
Place meat, potatoes, carrots, onions and celery in a dutch oven pan
Add tomato sauce and chicken broth
Sprinkle pudding over top
Cover and bake for 5 hours at 250

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours 30 minutes

 

 

 

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