"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. Cherry jello
1 cup boiling water
1 16 oz. can Cranberry sauce
2 tbsp. lemon juice
1 8 oz. Cream cheese, softened
1 cup Kool Whip
1 small can crushed pineapple, drained
1/2 cup walnuts, chopped

Directions:
Directions:
Dissolve jello in boiling water. Add cranberry sauce and lemon juice, mix well. Pour into oiled glass bowl. Chill until firm.

In mixer whip cream cheese until light and fluffy. Fold in Kool Whip, pineapple and nuts. Spread over firm jello mixture. Chill until ready to serve.

 

 

 

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