"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRANBERRY CREAM SALAD Recipe

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This recipe for CRANBERRY CREAM SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. box cherry jello
1 cup hot water
1 16 oz. can whole cranberry sauce
1/2 cup celery, finely chopped
1/4 cup walnuts, finely chopped
1 cup sour cream.

Directions:
Directions:
Desolve jello in hot water. Chill until thickened, but not firm.

Break up cranberry sauce with fork.

Stir cranberry sauce, celery and nuts into jello.. Fold in sour cream.

Pour into pretty bowl, or oiled mold.

Personal Notes:
Personal Notes:
This is pretty for individual servings. Oil bathroom size paper cups, add the cranberry sauce, chill until firm. Place leaf lettuce on serving tray and unmold and arrange the cranberry cups.

 

 

 

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