"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh cranberries
1 pint water
1/2 tsp. salt.
Bring to boil and add 1/8 tsp. baking soda. Boil 10 minutes. Remove from heat. Add 1 cup sugar, 1 3 oz. pkg Cherry jello and 16 large marshmellows (cut in half). Stir until marshmellows are desolved. Cool

Add to cooled mixture; 1 cup chopped celery, 1 cup chopped apple and 1 cup chopped walnuts.

Pour into pretty bowl and chill until firm.

Directions:
Directions:
Delicious and Great for Thanksgiving and Christmas. Always a success and pretty.

 

 

 

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