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BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli (large)chopped
1 small purple onion chopped
1 cup raisins
1 cup pecans chopped
1 lb. bacon
1 can crushed pineapple drained
Dressing
1 cup Mayonnise
3 tbsp. sugar
2 tbsp. white vinegar

Directions:
Directions:
Trim the broccoli and soak in cold salt water for about 5 minutes. Drain and rinse in cold water. rain well. Chop in bite size pieces.

Mix together first three ingredients and chill overnight.

Mix together the dressing ingredients and chill overnight.

Cook bacon until crispy. Drain and crumble.

One hour befroe serving mix the dressing with the broccoli mixture. Add pineapple, pecans and bacon.

Chill

 

 

 

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