"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Souffle, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2 ib Bob Evans Bulk Sausage
9 eggs
3 c. milk
11/2 tsp. dry mustard
3 slices bread cubed
1 tsp. salt
11/2 c. salt c. shredded cracker barrel cheese mild

Directions:
Directions:
Fry sausage until brown, break into small pieces while cooking. When sausage is done, drain while preparing other ingredients. Beat together eggs, milk, dry mustard, salt. Add cheese to mixture. Fold in three slices bread. Place in 9x12 pan. Bake 350 for one hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prepare night ahead, covered, and refrigerate

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!