"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pastry for 9" pie crust
12 slices bacon, fried
1 c. shredded cheddar cheese (4 oz)
1/3 c. finely chopped onion
4 eggs
2 c. half/half
1/4 tsp. pepper

Directions:
Directions:
Prepare pastry. Sprinkle bacon, sausage (opt), cheese, and onion into pastry-lined pie plate. Beat eggs slightly; beat in remaining ingred. Pour egg mixture into pie plate. Cook uncovered in 425 oven for 20 min. Reduce oven temp. to 300. Cook uncovered until knife inserted in center comes out clean, about 25 min. longer. Let stand 10 min. before cutting.

Number Of Servings:
Number Of Servings:
6

 

 

 

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