"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reggy & Amy Thompson
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 C. rhubarb, cut fine
1 pkg. strawberry jello (sm)
1 C. white sugar
1 1/2 C. water
1 white cake mix
1 stick of butter

Directions:
Directions:
Put rhubarb in 9 X 13 pan. Sprinkle sugar and jello over it. Pour water over. Sprinkle cake mix over. Melt butter and pour over top.

Bake for 45 minutes at 350 or until brown.

 

 

 

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