"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Navajo Fry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navajo Fry Bread, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 T. baking powder
1 T. yeast
2 T. powdered milk
1 T. sugar
1 tsp. salt
2 c. warm water

Directions:
Directions:
Mix all ingredients adding water last. Knead until soft ball. Let sit for 10 minutes. Make small balls of dough (about the size of a golf ball) and flatten until thin. Heat oil in fry pan and cook dough until golden brown.

Number Of Servings:
Number Of Servings:
12-16 scones

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!