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Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Tuesday, July 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 T. baking powder
1 T. yeast
2 T. powdered milk
1 T. sugar
1 tsp. salt
2 c. warm water

Directions:
Directions:
Mix all ingredients adding water last. Knead until soft ball. Let sit for 10 minutes. Make small balls of dough (about the size of a golf ball) and flatten until thin. Heat oil in fry pan and cook dough until golden brown.

Number Of Servings:
Number Of Servings:
12-16 scones

 

 

 

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