"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Verde, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Lynch
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon black pepper
cup olive oil
teaspoon parsley
teaspoon oregano
3 lb. pork roast
2 lbs top round
1 cup chopped onions
5 6 cloves garlic
teaspoon salt
3 cans diced green chilies
teaspoon celery salt
1 can of beef bullion

Directions:
Directions:
Cut meat brown in skillet with oil and onions. In separate pot put 1 can beef broth, 1 ca water and meat. Make sure all the meat is covered. Add chilies, oregano, salt, pepper and garlic. Cook until meat is tender. Add flour until thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!