"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jell-O Cake Recipe

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This recipe for Jell-O Cake, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Sacco
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz.) each Jell-O Orange, Cherry, and Lime. Use 1 cup of each Jell-O.
1 cup pineapple juice
6 oz Lemon Jell-O
cup sugar
1 package (6 oz.) Jell-O Lemon Gelatin
2 cups diced angel food cake
2 envelopes Dream Whip

Directions:
Directions:
Prepare three flavors of gelatin separately, using 1 cup boiling water and cup cold water for each. Pour each flavor into 8 inch square pan. Chill until firm, or overnight. Then mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the hot juice; then add cup cold water. Chill until slightly thickened. Cut the firm gelatin into inch cubes. Then prepare whipped topping mix as directed on package. Blend with Lemon gelatin. Fold in gelatin cubes and the diced angel cake. Pour into pan. Chill at least 5 hours or overnight. Run knife or spatula between sides of pan before serving. If desired, spread additional prepared whipped topping or whipped cream on top and sides.

 

 

 

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