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Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
18.5 oz. german cake mix
14 oz. bag unwrapped caramels
5oz. evaporated milk
2 T. butter
1 c. chopped pecans
1/2 c. chocolate chips

Directions:
Directions:
Preat 350. Prepare mix according to package. Pour half into 9x13 pan. Bake 15 min. While cake is baking, melt caramels with evaporated milk and butter until smooth. Pour over partially baked cake. Spread evenly. Sprinkle chocolate chips and 1/2 c. pecans over caramel mixture. Pour remaining cake batter over top spreading evenly. Sprinkle with remaining pecans. Bake 40 min and let cool.

 

 

 

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