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Enchiladas Recipe

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This recipe for Enchiladas, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Sacco
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
3 lbs. hamburger meat
2 cans chopped olives
1 can tomato sauce
1 cube butter
1 lb. cheddar cheese
1 small jar Grandma’s Chili
˝ bottle catsup
24 tortillas
Onion powder
Garlic powder
Salt and pepper
1 cup flour
2 quarts water

Directions:
Directions:
Brown hamburger and onion and olives, add salt and pepper to taste. Then add ˝ can tomato sauce, cook 5 minutes. Melt butter and add 1 cup flour to thicken and 2 quarts water. Add 1 cup flour to thicken and 2 quarts water. Add chili, salt, pepper, garlic powder and onion powder to taste, ˝ can tomato sauce and catsup. Simmer 5 minutes.
Dip tortillas in hot eater to soften. Roll meat mixture into them and place in deep dish sprinkle rest of cheese on top and bake 20 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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