"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Le Sueur Peas
Celery (chopped)
Onion (grated)
Bac-0 1/2 jar
Mayonaise

Directions:
Directions:
Drain 1 (or more) cans of Le Sueur peas. Add chopped celery and grated onions. Add Bac-O (1/2 jar for each can of peas). Add mayonaise (enough to stick together). Serve on lettuce if desired or serve plain. Chill.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
It's better if made the day before. Mother said to always use Le Sueur peas. The rest , she said, tasted like chinaberries.

 

 

 

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