"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Schnell
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup oil
1 whole lemon, juiced
Worcestershire sauce
Salt
Freshly grated black pepper
1 chopped garlic
1 egg, coddled
Anchovy fillets in pieces

Directions:
Directions:
Mix all ingredients except for oil; slowly pour in oil while mixing. Toss with 24 romaine lettuce leaves, blue cheese, 2 TBSP Parmesan and 1 cup toasted croutons.

 

 

 

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