"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Fruit Salad Recipe

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This recipe for Hot Fruit Salad, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (25 oz) chunky applesauce
1 can (21 oz) cherry pie filling
1 can (20 oz) pineapple chunks, undrained
1 can (15 1/4 oz) sliced peaches, undrained
1 can (15 oz) mandarin oranges, undrained
1/2 cup brown sugar
1 teaspoon cinnamon

Directions:
Directions:
Place first 5 ingredients in slow cooker and stir gently.

Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3-4 hours.

Number Of Servings:
Number Of Servings:
16

 

 

 

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