"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Slow Cooker Creamy Chicken Fettuccine Recipe

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This recipe for Slow Cooker Creamy Chicken Fettuccine, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
2 cans cream of chicken soup
4 oz velveeta cheese, cubed
1 can sliced ripe olives (optional)
1 package (16 oz) spinach fettuccine

Directions:
Directions:
Place chicken in slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soup. Cover and cook on high for 3-4 hours. Stir in cheese and olives. Cover and cook until cheese is melted.

Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken.

Number Of Servings:
Number Of Servings:
6

 

 

 

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