"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Ground Meat Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ground Meat Dressing, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny Joe Bourgeois (LaLa's brother)
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 # ground Beef,
2 # ground pork,
1 large onion (chopped),
1 Bell pepper (chopped),
1 to 1 1/2 cups Italian bread crumbs,
1 can cream of mushroom soup,
2 slices of bread

Directions:
Directions:
Saute onions and peppers together until they become wilted. Add ground beef and ground pork to the onions and peppers and cook until meat is well done. Add seasoning to taste. Add cream of mushroom soup, the Italian bread crumbs and mix well. If needed, add 2 slices of bread which have been soaked in water and drained free of water.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Danny Joe cooks this and has dressing sandwiches. Very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

686W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!