"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sour Cream Fruit Salad Recipe

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This recipe for Sour Cream Fruit Salad, by , is from Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Sprague Berger
Added: Monday, July 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (20 oz) pineapple
3-4 11oz. cans mandarin oranges
1 10 oz. jar cherries (red)
2 cups small marshmallows
1 1/2 cups flaked coconut
2 cups sour cream

Directions:
Directions:
Drain fruit well.
Add to coconut and marshmallows. Stir well. Add sour cream.

Personal Notes:
Personal Notes:
Best when made a day ahead of time.

 

 

 

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