"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Picnic Fruit Salad Recipe

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This recipe for Picnic Fruit Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis Doezema - Daughter of Herman and Lilly Lodenstein
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 fresh pineapple
1 lb red or green seedless grapes
2 lb fresh strawberries

Directions:
Directions:
Peel and core pineapple. Cut into 2 inch chunks. Hull and clean strawberries. Pull grapes off bunch. Place 2 cups pineapple with 1 cup grapes, and about 8 strawberries in 1 gallon resealable plastic storage bag. Press out air and freeze. Store the remaining fruits in separate plastic bag and refrigerate. Just before leaving for the picnic, add all the fruits to the bag of frozen fruits.

 

 

 

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