"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mushroom Cheese Bread Recipe

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This recipe for Mushroom Cheese Bread, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David & Brooke Crowe
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup mayo
1 can (12 oz.) mushrooms
1 cup Mozzarella/ Cheddar Cheese mix (grated)
2 Tbsp.. Parmesan cheese
2 green onions, chopped
1/2 tsp. salt
1 loaf French bread

Directions:
Directions:
Combine ingredients. Cut bread lengthwise and spread mixture on each half. Put under broiler until cheese is melted.

Cut into 2 inch squares.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min..

 

 

 

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