"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Rottman - Granddaughter of George and Jennie Tuinstra
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
48 oz Great northern beans
1/2 lb bacon, cut into small pieces
1 c white sugar
1 pkg smoky links, sliced
1/2 c catsup
2 tbsp molasses
2 tbsp vinegar
1/2 c onion, diced
1 can french fried onions

Directions:
Directions:
Mix all ingredients except onions in 9 X 13 pan. Bake covered at 350 for 1 1/2 hours. Top with onions. Reduce heat to 325 and bake an additional 1/2 hour. (If beans are too juicy, stir in 1 - 2 tbsp dry tapioca for thickening before topping with onions.)

 

 

 

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