"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Potato Bake Recipe

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This recipe for Cheese Potato Bake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Tindall - Granddaughter of George and Jennie Tuinstra
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (32 oz) frozen Southern

style hash brown potatoes
2 cans cream of chicken soup
1/2 c minced onion
2 c shredded cheese (I use Mexican 4-cheese blend)
1 pkg smoky links, cut into chunks
Bread crumbs

Directions:
Directions:
Grease 9 X 13 casserole. Mix all ingredients except
potatoes. Layer potatoes, then sauce, potatoes,
sauce. Top with bread crumbs. Bake at 350 for an
hour, or until bubbling and heated through.

 

 

 

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