"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Bread Sticks Recipe

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This recipe for Easy Bread Sticks, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christa Hall
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs yeast dissolved in 1 1/2 cups warm water
1/3 Cup Sugar
1 Tbs Powdered Milk
1 tsp Salt

Knead all together. Roll out dough on a floured surface until dough is
about a 1/2 inch thick. Slice into sticks by using a pizza cutter.
Grease a cookie sheet. Cook at 375 for 15 minutes... and wahlah!
Breadsticks. Top warm breadsticks with butter and serve!

Directions:
Directions:
See ingredients!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins

 

 

 

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