"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Carmel Apple Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Carmel Apple Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Bennett-Lamberts - Daughter of George and Jennie Tuinstra
Added: Sunday, July 1, 2007


1/2 c margarine
1/4 c shortening
1 c brown sugar
1 3/4 c flour
1 c old-fashioned oats
1 tsp salt
1/2 tsp baking soda


4 1/2 c apples, peeled and coarsely chopped
3 tbsp flour
1 pkg (14 oz) caramels
3 tbsp oleo

Cream margarine, shortening, and sugar. Mix flour, oats, salt, baking soda. Add to creamed
mixture. Reserve 2 cups. Put remaining mixture
in ungreased 9 X 13 pan, and pat down. Mix apples and flour. Put over crust. Melt caramels
and oleo. Drizzle over apples. Top with reserved
oat mixture. Bake at 400 for 25 to 30 minutes.
Cool and cut into bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!