"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Lea
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 inch deep dish pie shell, baked
2-3 large tomatoes, thickly sliced and drained
2-3 green onions, chopped
salt and pepper
Basil
Chives
One cup mayonnaise
One cup grated sharp cheese

Directions:
Directions:
Fill cooled pie shell w/alternating layers of tomatoes and onions, sprinkles w/ salt, pepper, basil, and chives
Combine mayonnaise and cheese and spread over tomatoes
Bake at 350 degrees for 30 minutes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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