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Chocolate Syrup Brownies Recipe

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This recipe for Chocolate Syrup Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Golden
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (melted)
1 c. sugar
4 eggs
1 c. flour
Pinch of salt
1 can Hershey Chocolate Syrup

Frosting: 1 c. sugar, 1/4 c. butter, 1/4 c. milk,
1/2 c. milk chocolate chips, 1/2 c. mini marshmallows

Directions:
Directions:
Melt butter in microwave. In large mixing bowl, combine melted butter and sugar, mix well. Add flour, salt and eggs, mixing after each addition. Pour in Hershey syrup (watch it disappear in a sea of yellow- fun for the kids). Mix well.

Grease 10x15 jelly roll pan with Pam Cooking Spray. Pour batter into the pan and cook for 25 minutes at 350. Let cool for 1 hour.

Fudge Frosting: In saucepan combine, butter, sugar and milk. Bring to a boil. Remove from heat and add chocolate chips and marshmallows. Stir until melted. Set saucepan on a tray of ice and stir until the frosting gets thick enough to spread. Frost brownies.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The kids love these brownies! Keep cool in the fridge or serve at room temperature. Enjoy!

 

 

 

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