"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Salad Recipe

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This recipe for Apple Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Kernodle - Daughter of Neal and Bertha Lynema
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Hellmann's Mayonnaise
3 tbsp sugar
1 tsp cinnamon (more or less to taste)
1/2 c chopped walnuts
5 medium apples (peeling is optional)

Directions:
Directions:
Cut apples into bite size pieces. Mix everything together. Refrigerate at least one hour.

Personal Notes:
Personal Notes:
This is fast and easy, and not all that bad for you.

 

 

 

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