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Graham Cracker Bars Recipe

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This recipe for Graham Cracker Bars, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 graham crackers
1 cup butter or margarine
1 cup light brown sugar, packed
1 cup chopped pecans or walnuts

Directions:
Directions:
Line 15 x 10 x 1" jelly roll pan with graham crackers.

Bring the butter and sugar to a rolling boil and boil for 2 minutes. Remove from heat. When bubbling has stopped, add the chopped nuts, then spoon mixture over the graham crackers.

Bake at 350 for 10 minutes.

Cool slightly; cut into squares.

Number Of Servings:
Number Of Servings:
48 - 72 pieces
Personal Notes:
Personal Notes:
Another great gift idea!

 

 

 

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