"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shredded French Beef Recipe

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This recipe for Shredded French Beef, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless chuck roast (approx 3 lbs)
1 can French onion soup
1 can beef consomme
1 can beef broth
1 teaspoon beef bouillon
8-10 rolls, split

Directions:
Directions:
Halve roast and place in slow cooker.

Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low 6-8 hours.

Remove meat and shred with two forks. Serve on rolls.

Skim fat from cooking juices and serve as dipping sauce.

Number Of Servings:
Number Of Servings:
8

 

 

 

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