"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup margarine
1 cup sugar
1/4 cup molasses
1 egg
2 cups AP flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. each cinnamon, cloves, ginger

Directions:
Directions:
Combine all ingredients.

Roll into small balls the size of walnuts. Dip in granulated sugar.

Bake on ungreased pan at 350 for 10-15 minutes.

 

 

 

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