"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Cake Recipe

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This recipe for Apple Cake, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cooking oil
2 cups sugar
3 eggs
3 cups AP flour, sifted
1 tsp. baking soda
1 tsp. vanilla
3 cups finely chopped apple (peeled)
1 cup chopped pecans
1 tsp. salt
1 tsp. cinnamon

Directions:
Directions:
Cream oil and sugar; add eggs, one at a time and beat well together.

Sift flour with soda, salt and cinnamon and add to oil mixture along with vanilla. Fold in finely chopped apple and chopped nuts.

Bake in a greased tube pan for one hour at 375.

 

 

 

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